By Mila Caraballo, DNP
Pediatric Nurse Practitioner, Certified Lactation Counselor
It’s a classic image that many of us are familiar with – a parent spoon-feeding some baby food to a child in a highchair. However, for some families that image is changing with baby-led weaning. Baby-led weaning is a method that allows babies to have small pieces of solid food beginning at age six months instead of eating traditional baby food. Baby-led weaning also encourages the babies to feed themselves instead of being spoon-fed by an adult.
Many people feel there are significant benefits to baby-led weaning, including promoting eye-hand coordination, increased dexterity and chewing skills, and overall healthy eating habits. Some experts also feel it helps babies learn to stop eating when they are full, and encourages good eating habits as they get older. However, there have been few scientific studies on baby-led weaning to prove all the claimed benefits.
If you would like to try baby-led weaning with your child, you should wait until they reach the age of six months and be sure to discuss your plan with your child’s pediatrician, as not all infants will be ready for this transition. This is because a child’s digestive system needs to be mature enough to handle solid food. Children’s baby teeth also start to appear at this age, which helps them chew solid food. Babies at this age have also lost the protective tongue-thrust reflex that automatically pushes solid food out of their mouth with their tongue. Before starting baby-led weaning, your baby should also be able to sit in a high chair unassisted. Here are some additional tips to get you started:
Begin first with soft foods – Many parents start with cooked foods including egg yolks, moist and shredded meats, vegetables such as carrots and sweet potatoes, pastas, as well as ripened fruits. These softer foods make it easier for the baby to chew.
Make sure you prep properly – Food that can be grasped should be cut into long, thin pieces about the size of your pinky finger. Serving “finger food” makes it easier for babies to feed themselves.
Pinky-size foods are best started at 7-8 months. This is due to the fact that babies start developing their pincer grasp (the ability to pick up and grasp food between their thumb and forefinger) at this age.
Dine Together – Having your infant dine at the table with other family members during baby-led weaning is all part of the fun. Remember that it’s perfectly normal for a baby to play with their food before eating it.
Don’t worry about baby teeth – Even if your child has none or only a few, it’s okay to let them try soft foods.
Breast-feeding is still on the menu – Remember that baby-led weaning does not mean discontinuing breastfeeding or infant formula. Either of these two methods will continue to be your child’s biggest source of nutrition until they are 12 months old.
Be safe – Be sure to avoid any foods that could be a choking hazard such as grapes, raisins, hot dogs, popcorn and raw vegetables (among others). Meat and fish should be cut in small pieces and cooked thoroughly. It’s also a good idea to learn the infant-specific Heimlich maneuver in case it is ever needed.
Don’t force it – Let your child set their own pace. Some babies will be quicker to adapt to solid food than others. In fact, many babies will need to be exposed to foods multiple times before they are willing to accept them – this is perfectly normal.
If you would like to try baby-led weaning with your child, it’s always a good idea to talk to your pediatrician for tips and advice. You can learn more about infant food and feeding on the CDC website.
About Mila Caraballo, DNP
A graduate of Blessing-Rieman College of Nursing and Rush University, Mila started her career as a pediatric nurse and later worked as a nursing supervisor and a clinic manager at Reliant. During this time, she decided to go back to school and received her Doctor of Nursing Practice degree in pediatric primary care. “Nursing is my calling and I truly enjoy caring for patients and families,” she explains. “As I gained more experience...
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